Ruby chocolate with nuts. Zacharie Grossen, CC BY-SA 4.0 , via Wikimedia Commons
Ruby chocolate, with its alluring pink hue and unique berry-like flavor, has quickly become a favorite among chocolate lovers. However, for those following a vegan lifestyle, understanding whether ruby chocolate fits into their diet is crucial. This article will explore the ingredients in traditional ruby chocolate, discuss vegan-friendly alternatives, and provide tips on where to find vegan ruby chocolate. It also tells how you can make your own.
What is Ruby Chocolate?
Ruby chocolate is the newest type of chocolate. It was introduced by the Barry Callebaut company in 2017. It’s known for its naturally pink color and distinctive fruity flavor. This sets it apart from dark, milk, and white chocolates. Ruby chocolate’s unique properties come from specially processed ruby cacao beans which primarily come from Ecuador, Brazil, and the Ivory Coast. More information on ruby chocolate is available at Introduction to Ruby Chocolate.
Ingredients in Traditional Ruby Chocolate
Traditional ruby chocolate typically contains the following ingredients:
– Ruby cocoa mass
– Cocoa butter
– Sugar
– Milk powder
– Emulsifier (such as soy lecithin)
– Citric acid
Role of Dairy in Traditional Ruby Chocolate
Milk powder is a common ingredient in traditional ruby chocolate, which makes it non-vegan. Dairy provides a creamy texture and helps balance the tartness of the ruby cacao beans.
Other Potential Non-Vegan Ingredients
In addition to dairy, some ruby chocolate products may contain other non-vegan ingredients or additives.
Vegan-Friendly Ruby Chocolate
The demand for vegan products has led some manufacturers to create vegan ruby chocolate. These alternatives omit dairy and use plant-based ingredients instead.
How Vegan Ruby Chocolate Differs from the Traditional Version
Vegan ruby chocolate substitutes milk powder with plant-based alternatives. Some of these are almond milk powder, coconut milk powder, or rice milk powder. These ingredients help maintain the creamy texture of chocolate. They also enhance the natural fruity flavors.
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Key Ingredients in Vegan Ruby Chocolate
– Ruby cocoa mass
– Cocoa butter
– Sugar
– Plant-based milk powder (almond, coconut, rice, etc.)
– Emulsifier (soy or sunflower lecithin)
– Citric acid
How to Identify Vegan Ruby Chocolate
Reading Ingredient Labels
To ensure ruby chocolate is vegan, carefully read the ingredient label. Look for plant-based milk alternatives and avoid products listing milk powder or other dairy ingredients.
Vegan Certifications and Symbols
Check for vegan certifications or symbols on the packaging. Certified vegan products have been verified to contain no animal-derived ingredients. They are also produced in facilities that prevent contamination with non-vegan substances.
Tips for Avoiding Cross-Contamination
Even if a product is labeled vegan, it’s essential to consider the manufacturing process. Look for brands that clearly state their products are made in dedicated vegan facilities or follow strict cleaning protocols.
Making Your Own Vegan Ruby Chocolate
Basic Recipe and Ingredients
Making vegan ruby chocolate at home can be a fun and rewarding process. Here’s a simple recipe to get you started:
Ingredients:
– 200g ruby cocoa mass
– 50g cocoa butter
– 100g sugar
– 50g plant-based milk powder (almond, coconut, or rice)
– 1 tsp soy or sunflower lecithin
– 1 tsp citric acid
Step-by-Step Instructions
1. Melt the ruby cocoa mass and cocoa butter together in a double boiler.
2. Mix in the sugar, plant-based milk powder, lecithin, and citric acid until fully combined.
3. Pour the mixture into molds or a lined baking tray.
- Cool at room temperature until set.
- Enjoy your homemade vegan ruby chocolate!
Another recipe for making your own vegan ruby chocolate can be found at revelinplants.com.
Where to Buy Vegan Ruby Chocolate
Online Retailers
– Amazon: Offers a variety of vegan ruby chocolate products from different brands.
– Direct from Manufacturers: Websites like Barry Callebaut and Lindt provide options to purchase directly.
Specialty Stores and Health Food Shops
Many health food stores and specialty chocolate shops now carry vegan ruby chocolate. These locations often stock high-quality, artisanal products.
Direct from Manufacturers
Buying directly from manufacturers ensures authenticity. The manufacturer may also offer vegan ruby chocolate products that are not available elsewhere.
Recipes Using Vegan Ruby Chocolate
Vegan Ruby Chocolate Truffles
Ingredients:
– 200g vegan ruby chocolate
– 100ml coconut cream
– 1 tsp vanilla extract
Instructions:
1. Melt the vegan ruby chocolate and coconut cream together.
2. Stir in the vanilla extract.
3. Chill the mixture until firm.
4. Roll into balls and coat with cocoa powder or shredded coconut.
Vegan Ruby Chocolate Bark
Ingredients:
– 200g vegan ruby chocolate
– Mixed nuts, seeds, and dried fruits
Instructions:
1. Melt the vegan ruby chocolate.
2. Spread onto a lined baking tray.
3. Sprinkle with nuts, seeds, and dried fruits.
4. Cool until set and break into pieces.
FAQs
Is all ruby chocolate non-vegan?
No, not all ruby chocolate is non-vegan. While traditional ruby chocolate contains milk powder, vegan alternatives use plant-based ingredients.
Can I find vegan ruby chocolate in regular grocery stores?
Vegan ruby chocolate may be available in specialty sections of larger grocery stores, but it’s more commonly found in health food stores and online.
What should I look for in vegan certifications?
Look for certifications from reputable organizations such as the Vegan Society or Certified Vegan. These seals ensure the product contains no animal-derived ingredients and follows strict production standards.
Conclusion
Ruby chocolate is a unique treat, and vegan options make it accessible to everyone. By understanding the ingredients and knowing where to find vegan-friendly versions, you can enjoy this delicious chocolate while maintaining your dietary choices. Whether you buy it or make it yourself, vegan ruby chocolate offers a wonderful taste experience. Share your experiences and enjoy this vibrant, berry-flavored delight!