A bar of ruby chocolate. Zacharie Grossen, CC BY-SA 4.0, via Wikimedia Commons
Introduction
Ruby chocolate, the newest addition to the chocolate family, has taken the culinary world by storm with its unique pink hue and berry-like flavor. Unlike traditional dark, milk, and white chocolates, ruby chocolate offers a distinct taste experience that has intrigued both confectioners and chocolate lovers. In this guide, we’ll explore the origins, production, nutritional benefits, and culinary uses of ruby chocolate. We’ll also talk about where to buy it and which brands are available.
History and Origin
Ruby chocolate was discovered and developed by Barry Callebaut, a renowned Belgian-Swiss cocoa company, and was first sold in stores in 2017. The journey to ruby chocolate began over a decade beforehand, and involved extensive research and experimenting with ruby cacao beans. These unique beans, which mostly come from Ecuador, Brazil, and the Ivory Coast, possess natural properties that give ruby chocolate its distinctive color and flavor.
What Makes Ruby Chocolate Unique?
Unique Pink Color
Ruby chocolate’s captivating pink hue is all-natural, derived from the ruby cacao beans without the addition of any colorants or artificial flavors. This visually striking appearance sets it apart from other chocolate types.
Distinctive Flavor
The flavor of ruby chocolate is unlike any other chocolate. It offers a harmonious blend of berry-like tartness and creamy smoothness, providing a refreshing taste experience. This unique flavor comes from the specific processing of ruby cacao beans, which retains their natural fruity notes.
Production Process
Source of Ruby Cacao Beans
Ruby chocolate begins with specially selected ruby cacao beans, known for their unique properties. These beans undergo a specific fermentation process that preserves their natural pink color and fruity taste.
Main Steps in Manufacturing
1. Fermentation: The beans are fermented to develop their unique flavor profile.
2. Drying and Roasting: Careful drying and roasting techniques ensure the beans maintain their natural color and taste.
3. Grinding and Conching: The beans are ground into cocoa mass and conched to achieve the desired texture and flavor.
4. Tempering: The final step involves tempering the chocolate to give it a smooth, glossy finish.
Ingredients and Nutritional Information
Typical Ingredients
Ruby chocolate generally contains ruby cocoa beans, cocoa butter, sugar, milk powder, emulsifier (such as soy lecithin), and citric acid.
Nutritional Breakdown
A standard serving of ruby chocolate (about 40 grams) contains approximately:
– Calories: 220
– Fat: 14g
– Carbohydrates: 20g
– Sugar: 18g
– Protein: 2g
This nutritional profile is similar to that of other types of chocolate, with a unique flavor twist.
Health Benefits and Considerations
Medical Disclaimer: The information on this website is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment.
Ruby chocolate has similar nutritional advatages and disadvantages as other types of chocolate. There’s more information on this on the post, ”How Nutritious is Chocolate?”
Potential Health Benefits
– Antioxidants: Ruby chocolate contains flavonoids, which are known for their antioxidant properties.
– Mood Enhancement: Like other chocolates, ruby chocolate can boost serotonin levels, improving mood and reducing stress.
Dietary Considerations
– Vegan Options: While traditional ruby chocolate contains milk powder, there are vegan versions available that use plant-based ingredients.
– Gluten-Free Status: Ruby chocolate is naturally gluten-free, but it’s always best to check for potential cross-contamination in manufacturing.
Allergens and Precautions
Individuals with dairy or soy allergies should check the ingredient list carefully. Additionally, those sensitive to sugar should consume ruby chocolate in moderation.
Culinary Uses
Popular Uses in Cooking and Baking
Ruby chocolate can be used in a variety of culinary applications, from baking to confectionery. Its fruity flavor and attractive color make it ideal for creating visually stunning and delicious desserts.
Recipes With Ruby Chocolate
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- Ruby Chocolate Mousse: A creamy, berry-flavored mousse that highlights ruby chocolate’s unique taste.
2. Ruby Chocolate Truffles: Rich, decadent truffles with a vibrant pink center.
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- 3. Ruby Chocolate Cake: A show-stopping cake with layers of ruby chocolate ganache and frosting.
Ruby chocolate pairs wonderfully with a variety of fruits, especially berries. It also complements sparkling wines and rosés, enhancing their fruity notes
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Where to Buy Ruby Chocolate
Ruby chocolate is available from several retailers, both online and in physical stores.
Online Retailers
– Amazon: A wide selection of ruby chocolate products from various brands.
– Chocolatiers’ Websites: Direct purchase from brands like Barry Callebaut and others.
Brick-and-Mortar Stores
– Specialty Grocery Stores: Many high-end grocery stores now carry ruby chocolate.
– Chocolate Shops: Local chocolate boutiques often stock artisanal ruby chocolate products.
Pricing Information
Ruby chocolate tends to be more expensive than regular chocolate due to its unique production process and novelty. Prices can range from $10 to $50 per bar or box, depending on the brand and product quality.
Ruby Chocolate Brands
Leading Brands Offering Ruby Chocolate
1. Barry Callebaut: The pioneers of ruby chocolate, offering high-quality products.
2. KitKat Ruby: Popular and widely available, combining classic KitKat wafers with ruby chocolate.
3. Chocolove: Known for their luxurious ruby chocolate bars.
Product Range and Reviews
Each brand offers a variety of ruby chocolate products, from bars to confections. Consumer reviews generally highlight the unique taste and luxurious quality of these products.
Comparison of Different Brands
When choosing a ruby chocolate brand, consider factors such as price, availability, and specific product offerings. Some brands may emphasize artisanal quality, while others offer more affordable, mass-produced options.
Consumer Reviews and Testimonials
Summary of Customer Feedback
Consumers generally praise ruby chocolate for its unique flavor and eye-catching appearance. Many enjoy the novelty and the distinct berry-like taste.
Pros and Cons Based on Consumer Experiences
Pros:
– Unique and refreshing flavor
– Visually appealing
– Versatile in culinary applications
Cons:
– Higher price point
– Availability can be limited in some areas
Popularity and Reception in Different Markets
Ruby chocolate has seen positive reception globally, particularly in markets that appreciate premium and innovative chocolate products.
Future of Ruby Chocolate
Trends and Innovations
The future of ruby chocolate looks promising, with ongoing innovations in product development and culinary applications. Expect to see more diverse and creative uses of ruby chocolate in both professional and home kitchens.
Predictions for Market Growth
As awareness and demand grow, ruby chocolate is likely to become more widely available and integrated into mainstream chocolate offerings.
Potential New Products and Uses
Future developments may include new ruby chocolate flavors, combinations with other exotic ingredients, and expanded vegan options. It’s likely that ruby chocolate will also one day be offered with a variety of fillings. Some tempting ideas for fillings are strawberry and raspberry filling, or maybe vanilla or marzipan.
FAQs
1. Is ruby chocolate naturally pink?
– Yes, its pink color comes naturally from ruby cacao beans.
2. Does ruby chocolate taste like berries?
– It has a subtle berry-like flavor, making it unique among chocolates.
3. Can I use ruby chocolate in baking?
– Absolutely! Ruby chocolate can be used in various recipes, from cakes to truffles. The recipes above are only a starting point for ideas for cooking with ruby chocolate.
4. Is ruby chocolate more expensive than other chocolates?
– Generally, yes, due to its unique production process and novelty.
5. Where can I buy ruby chocolate?
– Ruby chocolate is available online, in specialty grocery stores, and at chocolate boutiques.
Conclusion
Ruby chocolate is a delightful innovation in the world of confectionery, offering a unique taste and aesthetic appeal that sets it apart from traditional chocolates. Whether you’re a chocolate enthusiast or a curious foodie, ruby chocolate is worth exploring for its distinct characteristics and versatile culinary uses. Give it a try and experience the magic of this pink-hued delight.